Welcome to Big Do, a culinary oasis in the heart of central London, where Ghanaian flavors dance and traditions intertwine to create an unforgettable dining experience. Founded by Richard Banini Awofisoye, a passionate advocate for Ghanaian cuisine, Big Do is a testament to his unwavering commitment to sharing the vibrant flavors of his homeland with the world.

Our journey began with a shared vision of transforming the dining landscape, one delectable dish at a time. Inspired by the rich culinary traditions of Ghana, we embarked on a quest to capture the essence of this vibrant cuisine, infusing each dish with our signature flair and creativity

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Step into Big Do, where London's rhythm meets Mama's spice-kissed kitchen. It's not just a restaurant, it's a vibrant do – a homecoming feast of Ghanaian dishes and African flavours dancing on your plate.

Imagine:

  • Jollof rice, its ruby depths shimmering with caramelized onions, explodes with scotch bonnet heat – a memory of sun-drenched markets and Mama's laughter in every bite.

  • Plump banku cradles rich stews, okra and tomatoes flirting with tender chicken – sink your teeth in, feel the doughy sweetness embrace the savory warmth, and hear stories whispered around crackling fires.

  • Crispy plantain, kissed with honey and cinnamon, transports you to sun-kissed beaches and swaying palm trees.

Big Do isn't just food, it's a feeling. It's sharing plates and stories, vibrant music that lifts your feet, and warm smiles that welcome you like family. It's your escape from the everyday, your taste bud's adventure, your connection to a continent teeming with stories and flavours.

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